HoneyBaked Ham - Bourbonnais, IL
Restaurant | Build-Out | Commercial Kitchen
Project Details: The client desired to develop existing commercial space into a HoneyBaked Ham Cafe. The project included the interior build-out of the new retail restaurant in-line with franchise corporate standards including dining area, restrooms, management offices, and commercial kitchen. The space required reconfiguration of existing restrooms in addition to the installation of serving line, walk-in cooler, walk-in freezer, preparation area, and a grill/fry area. Restaurant seating area needed to accommodate approximately 40 patrons.
Project Year: 2014
Location: Bourbonnais, IL
Scope: Schematic Design, Design Development Construction Documentation, and Construction Administration.
About the Client: HoneyBaked Ham was founded in 1957 when Harry J. Hoenseaar opened the first store in Detroit, Michigan. The company functions on the following core values: Treat customers like gold, Treat everyone with respect, Do the right thing, Deliver quality and growth worthy of the brand, and Make a difference while having some fun.
538 Main St. NW
Bourbonnais, IL 60914