Restaurant Buildout - Honey Baked Ham

Project Details: The client desired to develop existing commercial space into a HoneyBaked Ham Cafe. The project included the interior build-out of the new retail restaurant in-line with franchise corporate standards including dining area, restrooms, management offices, and commercial kitchen. The space required reconfiguration of existing restrooms in addition to the installation of serving line, walk-in cooler, walk-in freezer, preparation area, and a grill/fry area. Restaurant seating area needed to accommodate approximately 40 patrons.

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Project Year: 2014

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Location: Bourbonnais, IL

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Scope: Pre-Design, Design, Documentation, and Administration.

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About the Client: HoneyBaked Ham was founded in 1957 when Harry J. Hoenseaar opened the first store in Detroit, Michigan. The company functions on the following core values: Treat customers like gold, Treat everyone with respect, Do the right thing, Deliver quality and growth worthy of the brand, and Make a difference while having some fun.